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weekly menu

june 5th

 

chef’s salad w/housemade ranch

diced grilled chicken, romaine, cherry tomatoes, hard boiled egg, scallions, bacon bits, english cucumbers 

grandpa nolan’s favorite sandwiches 

layered black forest ham, cream cheese, wheat + white bread, classic

lays potato chips 

grilled petite beef tenderloin filet 

charred broccolini, roasted sweet + baby yukon potatoes, black truffle butter 

italian-style cioppino 

market white fish, shrimp, white wine, fennel, san marzano tomatoes 

fried cornmeal breaded catfish

signature corn + bacon hushpuppies, coleslaw, remoulade