meal service, delivered
currently only available in the saint louis marketplace*
ordering process
weekly menu -
created weekly by Chef Sara based on seasonal ingredients + available for order a week ahead of scheduled delivery date.
set menu -
staple items available for order a week ahead of scheduled delivery date.
menus are posted + e-mailed out on monday morning + orders are closed out on wednesday at noon.
deliveries are on monday morning or monday afternoon based on client preference.
subscribe below to receive new weekly menus + order below.
weekly menu
april 29th
signature asian-style pork lettuce wraps
shredded carrots, scallions, white rice, sesame seeds, baby bibb lettuce
slow braised beef brisket pasta
chunky san marzano tomato sauce, rosemary, pecorino
southern-style picnic salad w/rotisserie chicken
shredded cheddar, cherry tomatoes, croutons, spring peas, french dressing
chick bowdrie's chuck wagon skillet
roasted potatoes, bell peppers, red onions, ground beef, salsa
new england-style shrimp + lobster rolls
brioche bun, celery, lemon, fresh dill
