weekly menu

june 5th

chef’s salad w/housemade ranch

diced grilled chicken, romaine, cherry tomatoes, hard boiled egg, scallions, bacon bits, english cucumbers

grandpa nolan’s favorite sandwiches

layered black forest ham, cream cheese, wheat + white bread, classic

lays potato chips

grilled petite beef tenderloin filet

charred broccolini, roasted sweet + baby yukon potatoes, black truffle butter

italian-style cioppino

market white fish, shrimp, white wine, fennel, san marzano tomatoes

fried cornmeal breaded catfish

signature corn + bacon hushpuppies, coleslaw, remoulade