weekly menu

 

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cactus chili w/jalapeno cheddar cornbread 

ground beef, tomatoes, northern beans

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oven roasted boars head turkey sandwich

whole grain bread, honey mustard mayo, shallots, baby swiss, mixed

greens, fruit salad

 

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kashmiri chicken curry

roasted garlic naan, cilantro, basmati rice

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shaved kale + brussels salad w/grilled chicken

pumpkin seeds, sunflower seeds, dried cranberries, parmesan, pancetta, balsamic vinaigrette

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togarashi crusted seared ahi tuna poke bowl

edamame, cucumber, scallions, nori, jalapeno, brown rice, sesame soy dressing

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