top of page
weekly menu
january 30th
​
cactus chili w/jalapeno cheddar cornbread
ground beef, tomatoes, northern beans
​
​
oven roasted boars head turkey sandwich
whole grain bread, honey mustard mayo, shallots, baby swiss, mixed
greens, fruit salad
​
kashmiri chicken curry
roasted garlic naan, cilantro, basmati rice
​
​
shaved kale + brussels salad w/grilled chicken
pumpkin seeds, sunflower seeds, dried cranberries, parmesan, pancetta, balsamic vinaigrette
​
​
togarashi crusted seared ahi tuna poke bowl
edamame, cucumber, scallions, nori, jalapeno, brown rice, sesame soy dressing
​