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weekly menu
june 5th
chef’s salad w/housemade ranch
diced grilled chicken, romaine, cherry tomatoes, hard boiled egg, scallions, bacon bits, english cucumbers
grandpa nolan’s favorite sandwiches
layered black forest ham, cream cheese, wheat + white bread, classic
lays potato chips
grilled petite beef tenderloin filet
charred broccolini, roasted sweet + baby yukon potatoes, black truffle butter
italian-style cioppino
market white fish, shrimp, white wine, fennel, san marzano tomatoes
fried cornmeal breaded catfish
signature corn + bacon hushpuppies, coleslaw, remoulade