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meal service, delivered

currently only available in the saint louis marketplace*

ordering process

weekly menu - 

created weekly by Chef Sara based on seasonal ingredients + available for order a week ahead of scheduled delivery date. 

set menu - 

staple items available for order a week ahead of scheduled delivery date.

menus are posted + e-mailed out on monday morning + orders are closed out on wednesday at noon.

deliveries are on monday morning or monday afternoon based on client preference.

subscribe below to receive new weekly menus + order below.

weekly menu

april 15th

miso + soy glazed salmon bowl

shaved bok choy + red cabbage slaw, salted peanuts, toasted sesame dressing

indian-style roasted curry chicken thighs

garam masala, basmati rice, naan

black + blue grilled steak salad w/jalapeno ranch

mixed greens, blue cheese, sundried tomatoes, crispy onions

main lobster ravioli w/parmesan

creamy lobster sauce, heirloom cherry tomatoes, fresh basil

crispy cajun chicken sandwich on wheat bun

chipotle mayp, pickles, pepperjack cheese, leaf lettuce

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