current winter dinner menu
course I
creamy asparagus soup
cracked black pepper, fried garlic
roasted garlic soup
shaved kale, pancetta, olive oil
creamy celery root soup
buttered croutons, applewood bacon
pumpkin puree soup
kale, coconut, pomegranate
signature lobster bisque
sherry, chives
course II
radicchio salad
shaved fennel, seasonal pear, candied pecans, honey orange vinaigrette
mixed green salad
grilled red onion, dried cherries, blue cheese, balsamic vinaigrette
shaved kale + brussels salad
toasted almonds, honey crisp apple, pancetta, apple cider vinaigrette
winter citrus salad
pickled beets, whipped truffle goat cheese, micro greens, basil oil
signature caesar salad
fried capers, romaine, crispy prosciutto, black pepper caesar dressing
course III
pecan + rosemary crusted salmon
butternut squash puree, roasted garlic asparagus, browned butter honey
slow braised beef short ribs
parsnip puree, caramelized root vegetables, beef reduction
pan seared airline chicken breast
hearty wild rice pilaf, pan jus, fresh herbs
pan seared beef tenderloin filet
pommes puree, caramelized heirloom carrots, red wine reduction
oven roasted pork tenderloin
yellow stone ground grits, haricot verts, stone fruit chutney
pan seared market halibut
cauliflower puree, grilled eggplant ratatouille, micro greens
course IV
citrus panna cotta tart
pomegranates, amber honey
sticky toffee cake
bourbon caramel, maldon sea salt
traditional spice bundt cake
white chocolate ganache, orange supremes
dark chocolate tart
flaky crust, raspberry coulis, maldon sea salt
red wine poached pear
vanilla bean ice cream, amber honey, toasted granola
current winter appetizer + hors d'oeuvres menu
canapé + crostini
whipped goat cheese canapé
candied pecans, cranberries, tarragon
roasted garlic crostini
french baguette, oregano lemon marinated olives
smoked salmon dill canapé
english cucumber, cream cheese, red onion, pumpernickel
sundried tomato canapé
oregano, feta, kalamata olives
hoisin shiitake canapé
water chestnuts, cashews, toasted sesame seeds
beef tenderloin crostini
toasted baguette, horseradish, crème fraiche
mission fig + prosciutto crostini
cracked black pepper, burrata spread,basil, olive oil
smoked salmon canapé
caviar, dill crème fraiche
butternut squash hummus canapé
peppercorn medley, chives, whole grain bread
herbed boursin cheese crostini
pistachios, apricot jam, pancetta
brochette
antipasto
marinated mozzarella, castelvetrano olive, hard salami
fromage & grape
goat cheese, prosciutto, crushed pistachios, basil
roasted butternut squash
kale, shredded parmesan, olive oil vinaigrette
tomato + mozzarella
balsamic glaze, fresh basil
scampi style shrimp
garlic, lemon, flat leaf parsley
caesar salad
romaine, whole grain crouton, cherry tomato, parmesan
seared chicken satay
spicy peanut sauce, sesame, cilantro
tri-color tortellini
kalamata olive, english cucumber, sundried tomato, mozzarella
ground turkey kofta
red onion, dill, greek yogurt
cantaloupe
pink peppercorns, basil, himalayan sea salt
signature hors d’oeuvres
spicy sicilian pork meatball
san marzano tomato sauce, shaved parmesan
spinach + artichoke cup
phyllo, parmesan, garlic
mini fish tostada
marinated white fish, cabbage, citrus mango relish
french onion canapé
pumpernickel, gruyere, crispy shallots
shrimp cocktail
court bouillon poached, lemon, horseradish cocktail sauce
baked brie phyllo cup
candied applewood smoked bacon, caramelized apple, fresh thyme
smoked pulled pork crostini
bread + butter pickles, roasted garlic aioli
charred beef tenderloin
calabrian chili chimichurri, local pita chip
seared + chilled shrimp
soy glaze, toasted sesame seeds
whipped goat cheese boucheé
rosemary, puff pastry, amber honey
signature boards + platters
cheese + charcuterie board
assorted meats, cheeses, seasonal fruits, crackers
artisan bread board
homemade butter, maldon sea salt
seasonal mezze platter
hummus, tapenade, assorted vegetables
antipasto platter
marinated olives, hard salami, feta, local pita
house beet cured salmon board
sourdough, cranberry orange relish
signature petite desserts
double chocolate godiva pudding
raspberries, white chocolate curls
citrus grand marnier panna cotta
almond granola, tarragon, honey
boozy rum balls
pecans, sanding sugar, cocoa
spiced cake
cinnamon chantilly cream
peppermint mocha cheesecake
chocolate cookie crust