Meet The Team
Sara Cox - Executive Chef / Owner
Chef Sara brings over 17 years experience in the culinary industry. She graduated, at the top of her class, with an Associates Degree in Culinary Arts from Culinard, the Culinary Institute of Virginia College in Birmingham, Alabama.
Her background is primarily Fine Dining which stems from her roots in Chicago, Illinois and early career in Birmingham, Alabama and includes roles as,
- Pastry Chef - Cafe DuPont
- Executive Chef - Nordstrom Cafe Bistro
- Executive Chef - Grey House Grille
- Chef Instructor - Le Cordon Bleu
- Personal Chef - Anheuser Busch Family
- R&D Chef - Bon Appétit at Washington University
With her diverse background and passion for the food service industry, Chef Sara leads the team to create a truly unique dining experience that is built on forming relationships, customizing menus, attention to detail and impeccable presentation.
Christopher R Cox - Chef de Cuisine / Co-Owner
Chef Chris brings over 20 years experience in the culinary industry and is a graduate of Le Cordon Bleu North America.
His background is primarily Fine Dining and Country Clubs which includes both Front of House Service and Bartending as well as the Back of House and includes roles as,
- Sous Chef - Remy's Kitchen & Wine Bar
- Executive Chef - Nestle Purina
With his extensive service background, Chef Chris creates the enhanced service experience with his knowledge of wines and cocktails as well as the steps of service.
Chef Jon, fondly known in Saint Louis as the "Seafood Chef", brings over 20 years experience in the culinary industry and is a graduate of Johnson & Wales University.
His background is primarily Fine Dining and Upscale Catering which are influenced by his southern roots and comfort food style approach. He has held roles that include,
- Executive Chef - Ya Ya's Cafe
- Executive Chef - Oceano Bistro
- Executive Chef - Ibby's - Washington University
- Chef Instructor - Kitchen Conservatory
With his southern hospitality, Chef Jon is always a delight in the kitchen and brings an immediate sense of comfort to events.
Jon Lowe - Executive Sous Chef