sample spring dinner menu
course I
creamy spring onion soup
caramelized vidalia onions
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english pea soup
iberico ham, pea tendrils
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potato + artichoke soup
flat leaf parsley, lemon, parmesan
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spring vegetable soup
chicken consomme, garden herbs
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course II
baby spinach salad
seasonal strawberries, black pepper almonds, parmesan, poppyseed vinaigrette
apricot + burrata salad
country ham, spring field greens, cracked black pepper, tarragon
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mixed green salad
shaved fennel, pickled beets, candied pecans, whipped goat cheese, balsamic vinaigrette​
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arugula salad
buttered breadcrumbs, fresh herbs, shaved pecorino, creamy lemon dill dressing
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iceberg wedge salad
heirloom cherry tomatoes, applewood bacon, chives, tobacco onions
course III
pan seared salmon
baba ghanoush puree, roasted curry heirloom carrots, herb oil​
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pan seared beef tenderloin filet
hasselback yukon potatoes, caramelized parsnips, red wine reduction
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pan seared scallops
creamy yellow stone ground
grits, browned butter, marcona almonds, chives
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pan seared + roasted pork chop
roasted garlic pommes puree, shaved asparagus, apricot reduction
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shrimp + white fish bouillabaisse
fennel, saffron, white wine, french baguette, rouille
course IV
strawberry millefeuille
puff pastry, kumquat pastry
cream, tarragon
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almond rum canele cake
butter rum sauce, chantilly cream
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dark chocolate bundt cake
dark cocoa, bourbon caramel sauce, candied walnuts
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greek yogurt panna cotta
champagne soaked apricots, orange blossom honey
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bananas fosters
browned butter financier cake, vanilla bean ice cream
sample spring appetizer + hors d'oeuvres menu
canapé + crostini
shaved asparagus crostini
lemon, ricotta, olive oil
roasted garlic crostini
french baguette, oregano lemon marinated olives
smoked salmon dill canapé
english cucumber, cream cheese,​ ​red onion, pumpernickel
sundried tomato canapé
oregano, feta, kalamata olives
hoisin shiitake canapé
water chestnuts, cashews,​ ​toasted sesame seeds
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beef tenderloin crostini
toasted baguette, horseradish​, ​crème fraiche
caramelized onion crostini
fig jam, balsamic, rosemary
pickled beet canapé
pumpernickel, thyme, herbed goat cheese
spring pea hummus canapé
peppercorn medley, micros, whole grain bread
brochette
antipasto
marinated mozzarella, castelvetrano​ olive, hard salami
fromage & grape
goat cheese, prosciutto, crushed​ ​pistachios, basil
kale caesar salad
finely grated parmesan, buttered breadcrumbs
heirloom tomato + mozzarella
balsamic glaze, fresh basil
scampi style shrimp
garlic, lemon, flat leaf parsley
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grilled chicken satay
spicy peanut sauce, sesame, cilantro
ground turkey kofta
red onion, dill, greek yogurt
charcuterie
genoa salami, aged cheddar, marinated olive
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spicy sicilian pork meatball
san marzano tomato sauce, shaved parmesan
signature hors d’oeuvres
mini fish tostada
marinated white fish, cabbage, citrus​ ​mango relish
spring mushroom bouchée
shallots, chives, micros
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seared pork potsticker
ponzu, soy, sesame
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spinach + artichoke cup
phyllo, parmesan, garlic
petite smoked salmon blini
truffle créme fraiche, caviar
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baked brie phyllo cup
candied applewood smoked bacon,​caramelized apple, fresh thyme
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shrimp cocktail
court bouillon poached, lemon, horseradish cocktail sauce
smoked pulled pork crostini
bread + butter pickles, roasted​ ​garlic aioli
charred beef tenderloin
calabrian chili chimichurri, local​ ​pita chip
seared + chilled shrimp
soy glaze, toasted sesame seeds
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signature boards + platters
cheese + charcuterie board
assorted meats, cheeses, seasonal fruits, crackers
artisan bread board
homemade butter, maldon sea salt
seasonal mezze platter
hummus, tapenade, assorted vegetables
antipasto platter
marinated olives, hard salami, feta, local pita