spring dinner menu
course I
creamy spring onion soup
caramelized vidalia onions
potato + artichoke soup
flat leaf parsley, lemon, parmesan
spring vegetable soup
chicken consomme, garden herbs
signature cream of asparagus soup
creme fraiche, dill
course II
baby spinach salad
seasonal strawberries, black pepper almonds, parmesan, poppyseed vinaigrette
apricot + burrata salad
crispy country ham, spring field greens, tarragon, pink peppercorns
mixed green salad
marinated artichokes, pickled beets, candied pecans, dijon vinaigrette
signature shaved kale salad
buttered breadcrumbs, fresh herbs, pecorino, creamy lemon dill dressing
iceberg wedge salad
heirloom cherry tomatoes, applewood bacon, chives, tobacco onions
course III
pan seared salmon
baba ghanoush puree, roasted curry heirloom carrots, herb oil
roasted chicken breast
fingerling potatoes, roasted garlic asparagus, charred ramp butter
pan seared beef tenderloin filet
pommes puree, caramelized foraged mushrooms, red wine demi-glace
pan seared scallops
creamy yellow stone ground
grits, browned butter, marcona
almonds, chives
oven roasted pork tenderloin
parsnip puree, shaved
asparagus, apricot reduction
market sea bass
red potatoes, blistered cherry
tomato + kalamata olive relish, oregano
course IV
strawberry millefeuille
puff pastry, kumquat pastry
cream, tarrago
dark chocolate cake
bourbon caramel sauce, butter
pecan ice cream
greek yogurt panna cotta
champagne soaked apricots, orange blossom honey
signature rhubarb upside down cake
vanilla bean creme anglaise
spring appetizer + hors d'oeuvres menu
canapé + crostini
shaved asparagus crostini
lemon, ricotta, olive oil
roasted garlic crostini
french baguette, oregano + lemon marinated olives
smoked salmon dill canapé
english cucumber, cream cheese, red onion, pumpernickel
sundried tomato canapé
oregano, feta, kalamata olives
curry chicken salad canapé
lemon, granny smith apples, toasted almonds
beef tenderloin crostini
toasted baguette, horseradish, crème fraiche
caramelized onion crostini
fig jam, balsamic pearls, rosemary
pickled beet canapé
pumpernickel, thyme, herbed goat cheese
spring pea hummus canapé
peppercorn medley, micros, whole
grain bread
brochette + salad
antipasto
mozzarella, tortellini, pesto, hard
salami
fromage & grape
goat cheese, prosciutto, crushed pistachios, basil
shaved kale caesar salad
finely grated parmesan, buttered breadcrumbs
heirloom tomato + mozzarella
balsamic glaze, fresh basil
charred black tiger shrimp
roasted garlic, herb compound
butter
seared chicken satay
spicy peanut sauce, toasted
sesame, cilantro
grilled turkey kofta
cucumber, dill, greek yogurt
israeli couscous salad
golden raisins, fresh dill, lemon, red onion
glazed apricot + serrano ham
manchego cheese, orange blossom honey
signature hors d’oeuvres
mini fish tostada
marinated white fish, cabbage, citrus mango relish
spring mushroom bouchée
shallots, chives, micros
southern-style hushpuppies
tarragon aioli
spinach + artichoke cup
phyllo, parmesan, roasted
garlic
tuna tartare
cucumber, avocado, crispy wonton
baked brie phyllo cup
candied applewood smoked bacon,caramelized apple, fresh thyme
shrimp cocktail
court bouillon poached, lemon, horseradish cocktail sauce
smoked pulled pork crostini
bread + butter pickles, roasted
garlic aioli
charred beef tenderloin
calabrian chili chimichurri, local
pita chip
signature hors d’oeuvres
petite lobster + shrimp rolls
brioche bun, lemon, bell
pepper
marinated ahi tuna poke bowl
rice noodles, mango relish, sesame
egg salad canapé
potato bread, celery, fresh dill
blue crab cocktail claws
marinated w/lemon, fresh
herbs, garlic
iberico ham toast point
roasted garlic, apricot marmalade
spicy sicilian pork meatball
san marzano tomato sauce, shaved parmesan
petite savory bread pudding
black forest ham, gruyere, fresh t
hyme
petite smoked salmon blini
housemade crème fraiche, caviar, fresh dill
seared + chilled shrimp
soy glaze, toasted sesame seeds
boards + platters
cheese + charcuterie board
assorted meats, cheeses, seasonal
fruits, crackers
artisan bread board
homemade butter, maldon sea salt
charred pepper board
tzatziki, herb, gremolata, toast points
seasonal mezze platter
hummus, tapenade, assorted vegetables
antipasto platter
marinated olives, salami, local pita
pumpernickel bread board
french onion dip, spinach dip, smoked salmon dill dip
house made pickle platter
assorted pickles, kettle chips,
parmesan crisps
burrata board
assorted seasonal fruit, charred bread, fresh basil, olive oil
olive bar board
marinated olives, artichokes, peppadew peppers, lavash crackers