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sample summer dinner menu

course I

broccoli puree

cheddar croutons

roasted cauliflower soup

fried garlic

green garlic soup

charred croutons, micro greens

sweet summer corn soup

chives, applewood bacon

garden heirloom tomato soup

basil pesto

course II

mixed green salad

nectarines, goat cheese

quenelle, toasted walnuts, balsamic vinaigrette

grilled + chilled fresh watermelon salad

ricotta salata, raspberry

vinegar, micros

 

baby spinach salad

georgia peaches, candied

pecans, chives, pancetta, tarragon vinaigrette

arugula salad

glazed plums, pecorino, caramelized garlic, parmesan crisps

heirloom tomato + mozzarella salad

shaved red onions, balsamic, cracked black peppercorns

course III

pan seared market salmon

rosemary creamed corn, basil

pesto, sweet potato hay

pan seared diver scallops puttanesca

olives, garlic, tomatoes, polenta, shaved parmesan

oven roasted chicken breast

cauliflower puree, caramelized shallots, rich chicken jus

signature shrimp + grits

applewood smoked bacon, tomatoes, white wine butter sauce

pan seared beef tenderloin filet

pommes puree, roasted fennel, chanterelle red wine reduction

pan seared pork tenderloin

grilled summer vegetable

ratatouille, pine nut couscous

course IV

signature strawberry shortcake

mint, chantilly cream

dark chocolate bundt cake

chocolate ganache, raspberries

summer peach tart

browned butter pastry cream, flaky crust

mango panna cotta

greek yogurt, honeycomb crisp

summer berry cobbler

sugared biscuit topping, vanilla bean ice cream

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sample summer appetizer + hors d'oeuvres menu

canapé + crostini

blt crostini
heirloom cherry tomatoes, tarragon aioli, candied applewood smoked bacon

roasted garlic crostini
french baguette, oregano lemon, marinated olives

smoked salmon dill canapé
english cucumber, cream cheese,​ ​red onion, pumpernickel

sundried tomato canapé
oregano, feta, kalamata olives

hoisin shiitake canapé

water chestnuts, cashews,​ ​toasted sesame seeds

beef tenderloin crostini
toasted baguette, horseradish​, ​crème fraiche


mission fig + prosciutto crostini
cracked black pepper, burrata spread,​basil, olive oil

tomato + basil crostini
heirloom cherry tomatoes, fresh basil, parmesan, balsamic glaze

brochette

antipasto
marinated mozzarella, castelvetrano​ olive, hard salami

fromage & grape
goat cheese, prosciutto, crushed​ ​pistachios, basil

tomato + mozzarella
balsamic glaze, fresh basil

scampi style shrimp

garlic, lemon, flat leaf parsley

caesar salad
romaine, whole grain crouton, cherry​ ​tomato, parmesan

seared chicken satay
spicy peanut sauce, sesame, cilantro

tri-color tortellini
kalamata olive, english cucumber, sundried t​omato, mozzarella

ground turkey kofta
red onion, dill, greek yogurt

cantaloupe

pink peppercorns, basil, himalayan​ ​sea salt

signature hors d’oeuvres

spicy sicilian pork meatball
san marzano tomato sauce, shaved​ ​parmesan

spinach + artichoke cup
phyllo, parmesan, garlic

mini fish tostada
marinated white fish, cabbage, citrus​ ​mango relish

french onion canapé
pumpernickel, gruyere, crispy shallots

chicken + waffles

buttermilk waffle, fried chicken tender, bourbon maple glaze, chives

baked brie phyllo cup
candied applewood smoked bacon,​ ​caramelized apple, fresh thyme

smoked pulled pork crostini
bread + butter pickles, roasted​ ​garlic aioli

charred beef tenderloin
calabrian chili chimichurri, local​ ​pita chip

seared + chilled shrimp
soy glaze, toasted sesame seeds
 

signature boards + platters

cheese + charcuterie board
assorted meats, cheeses, seasonal fruits, crackers

artisan bread board
homemade butter, maldon sea salt

seasonal mezze platter
hummus, tapenade, assorted vegetables

antipasto platter
marinated olives, hard salami, feta, local pita

house beet cured salmon board
sourdough, cranberry orange relish

seasonal offerings

baby spinach brochette

strawberries, parmesan, poppyseed vinaigrette

 

grilled local peaches

prosciutto, basil

 

signature summer corn hushpuppies

bacon, chive aioli

chilled watermelon

lime, chili, jalapeno

 

seasonal cucumber + tomato brochette

fresh basil, marinated mozzarella, olive oil

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quick links
connect

636.373.7552 st. louis office

615.584.4422 nashville office

sara.cox@chefcoxcateringco.com

private chef
in home catering

due to the nature of our business, we may be with a client, in the kitchen prepping or at an event during these office hours. please feel free to reach out and we will respond promptly.

© 2025 catering, by chef cox & co.
all rights reserved.

office hours:

mon-fri: 8:00 am - 3:00 pm
​​sat-sun: available by appointment only 

event bookings:

7 days a week

locations:

greater saint louis, missouri  + surrounding outskirts

greater nashville, tennessee + surrounding outskirts

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