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first course

signature crab bisque

lump crab, white wine


classic caesar salad

romaine, croutons, parmesan, anchovy, black pepper caesar dressing


second course


lobster ravioli

garlic cream sauce, asparagus, tomatoes


grilled beef tenderloin filet w/black truffle butter

parsnip puree, yukon hasselback potatoes, red wine demi



third course


citrus grand marnier cheesecake

raspberry coulis


dark godiva chocolate bundt cake

bourbon caramel sauce, salted peanuts


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(02/10, 02/11, 02/12, 02/13, 02/14)

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