prix fixe menu

 

first course

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signature crab bisque

lump crab, white wine

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or

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classic caesar salad

romaine, croutons, parmesan, anchovy, black pepper caesar dressing

 

second course

 

lobster ravioli

garlic cream sauce, asparagus, tomatoes

​

or

​

grilled beef tenderloin filet w/black truffle butter

parsnip puree, yukon hasselback potatoes, red wine demi

 

 

third course

 

citrus grand marnier cheesecake

raspberry coulis

​

or

​

dark godiva chocolate bundt cake

bourbon caramel sauce, salted peanuts

 

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select delivery day at checkout

(02/10, 02/11, 02/12, 02/13, 02/14)