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prix fixe menu

 

first course

signature crab bisque

lump crab, white wine

or

classic caesar salad

romaine, croutons, parmesan, anchovy, black pepper caesar dressing

 

second course

 

lobster ravioli

garlic cream sauce, asparagus, tomatoes

or

grilled beef tenderloin filet w/black truffle butter

parsnip puree, yukon hasselback potatoes, red wine demi

 

 

third course

 

citrus grand marnier cheesecake

raspberry coulis

or

dark godiva chocolate bundt cake

bourbon caramel sauce, salted peanuts

 

select delivery day at checkout

(02/10, 02/11, 02/12, 02/13, 02/14)

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