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prix fixe menu
first course
signature crab bisque
lump crab, white wine
or
classic caesar salad
romaine, croutons, parmesan, anchovy, black pepper caesar dressing
second course
lobster ravioli
garlic cream sauce, asparagus, tomatoes
or
grilled beef tenderloin filet w/black truffle butter
parsnip puree, yukon hasselback potatoes, red wine demi
third course
citrus grand marnier cheesecake
raspberry coulis
or
dark godiva chocolate bundt cake
bourbon caramel sauce, salted peanuts
select delivery day at checkout
(02/10, 02/11, 02/12, 02/13, 02/14)
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