COURSE I

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Curry Carrot Soup

tarragon oil

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Creamy Leek & Green Onion Soup

pancetta

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Roasted Cauliflower Soup

fried garlic

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Sweet Summer Corn Soup

chives, applewood bacon

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Garden Heirloom Tomato Soup

basil pesto 

 

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COURSE II

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Mixed Green Salad

nectarines, goat cheese quenelle, toasted walnuts, balsamic vinaigrette

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Baby Spinach Salad

seasonal apples, black pepper almonds, shaved red onions, herb vinaigrette

 

Chilled Fresh Watermelon Salad

lime, mint, ricotta salata

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Shaved Heirloom Carrot Salad

everything seasoning, lemon curry vinaigrette, golden raisins

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Arugula Salad

georgia peaches, candied pecans, chives, pancetta, tarragon vinaigrette

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Heirloom Tomato Salad

fresh buratta, cracked black pepper, olive oil, fresh basil

 

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 COURSE III

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Pan Seared Atlantic Salmon

farmers market ham & corn succotash, charred lemon vinaigrette

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Oven Roasted Chicken Breast

wilted swiss chard, crispy fingerling potatoes, herb compound butter

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Pan Seared Beef Tenderloin Filet

pommes puree, crispy tobacco onions, red wine reduction

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BBQ Spiced Shrimp

charred polenta cake, heirloom cherry tomato relish

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Pan Seared Scallops

corn, bacon, lemon beurre blanc, zucchini tourne

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Pan Seared Pork Tenderloin

summer peach chutnery, stoneground grits, 

 

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COURSE IV

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Strawberry Shortcake

citrus bisciut, whipped cream

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Bananas Fosters

candied pecans, vanilla bean ice cream

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Dark Chocolate Mousse

raspberry coulis, chantilly cream

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Summer Peach Tart

browned butter pastry cream, flaky crust

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Brandied Cherries

vanilla bean ice cream, toasted almond oats, orange

CANAPE​

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"BLT" Canape

heirloom cherry tomatoes, tarragon aioli, candied applewood smoked bacon

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Smoked Salmon Dill Canape

english cucumber, red onion, cream cheese, wheat bread

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Ricotta Polenta Canape

kalamata olive tapenade, charred cherry ttomatoes, parmesan 

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Hoisin Shiitake Canape

water chestnuts, cashews, sesame oil, toasted sesame seeds

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Caramelized Onion Hummus Canape

roasted red peppers, black pepper, chives

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SIGNATURE HORS D'OEUVRES​

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Chicken & Waffles

buttermilk fried chicken tender, bourbon maple glaze

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Bacon Wrapped Dates

chorizo, micro greens, agave nectar

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Mini Fish Tostada

corn tortilla chip, marinated white fish, cabbage slaw, citrus mango relish

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Baked Brie Phyllo Cup

maple candied bacon, caramelized apples, fresh thyme

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Smoked Pulled Pork Crostini

bread & butter pickles, roasted garlic aioli

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Charred Beef Tenderloin

calabrian chili chimichurri, local pita chip

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Seared & Chilled Shrimp

soy glaze, toasted sesame seeds

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Ham & Mushroom Duxelle Bouchee

black forest ham, onion, puff pastry

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Petite Lump Crab Cake

lemon aioli, dill

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CROSTINI

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Beef Tenderloin Crostini

french baguette, horseradish creme fraiche, italian flat leaf parsley 

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Fresh Burrata Crostini

cracked black pepper, missions figs,  fresh basil, olive oil

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Roasted Garlic Baba Ganoush Crostini 

oregano, lemon marinated castelvetrano olives

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Tomato & Basil Crostini

heirloom tomatoes, fresh basil, parmesan, balsamic glaze

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Gorgonzola & Pear Crostini

toasted pecans, amber honey 

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BROCHETTE

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Antipasto Brochette

cheese tortellini, mozzarella, kalamata olives, genoa salami, basil pesto 

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Fromage & Grape Brochette

goat cheese, crushed pistachios, prosciutto 

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Roasted Butternut Squash Brochette

kale, olive oil vinaigrette 

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BBQ Spiced Shrimp Brochette

pineapple reduction, roasted red peppers, scallions 

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Cantaloupe & Prosciutto Brochette

cracked black pepper, fresh basil

 

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PETITE DESSERTS​

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Double Chocolate Pudding

godiva liquor, raspberries​

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Meyer Lemon Panna Cotta

blueberry compote, toasted oats

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Dark Chocolate Torte

maldon sea salt, crushed espresso beans

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 Banana Cream Tart

white chocolate pudding, chantilly cream

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Red Velvet Cake

signature cream cheese frosting

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Bailey's Brownie

mini chocolae chips, caramel glaze

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