Summer Dinner Menu

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COURSE I

Curry Carrot Soup

tarragon oil

Creamy Leek & Green Onion Soup

pancetta

Roasted Cauliflower Soup

fried garlic

Sweet Summer Corn Soup

chives, applewood bacon

Garden Heirloom Tomato Soup

basil pesto 

 

 

COURSE II

Mixed Green Salad

nectarines, goat cheese quenelle, toasted walnuts, balsamic vinaigrette

Baby Spinach Salad

seasonal apples, black pepper almonds, shaved red onions, herb vinaigrette

 

Chilled Fresh Watermelon Salad

lime, mint, ricotta salata

Shaved Heirloom Carrot Salad

everything seasoning, lemon curry vinaigrette, golden raisins

Arugula Salad

georgia peaches, candied pecans, chives, pancetta, tarragon vinaigrette

Heirloom Tomato Salad

fresh buratta, cracked black pepper, olive oil, fresh basil

 

 COURSE III

Pan Seared Atlantic Salmon

farmers market ham & corn succotash, charred lemon vinaigrette

Oven Roasted Chicken Breast

wilted swiss chard, crispy fingerling potatoes, herb compound butter

Pan Seared Beef Tenderloin Filet

pommes puree, crispy tobacco onions, red wine reduction

BBQ Spiced Shrimp

charred polenta cake, heirloom cherry tomato relish

Pan Seared Scallops

corn, bacon, lemon beurre blanc, zucchini tourne

Pan Seared Pork Tenderloin

summer peach chutnery, stoneground grits, 

 

COURSE IV

Strawberry Shortcake

citrus bisciut, whipped cream

Bananas Fosters

candied pecans, vanilla bean ice cream

Dark Chocolate Mousse

raspberry coulis, chantilly cream

Summer Peach Tart

browned butter pastry cream, flaky crust

Brandied Cherries

vanilla bean ice cream, toasted almond oats, orange

Summer Appetizer & Hors D'oeuvres Menu

CANAPE

"BLT" Canape

heirloom cherry tomatoes, tarragon aioli, candied applewood smoked bacon

Smoked Salmon Dill Canape

english cucumber, red onion, cream cheese, wheat bread

Ricotta Polenta Canape

kalamata olive tapenade, charred cherry ttomatoes, parmesan 

Hoisin Shiitake Canape

water chestnuts, cashews, sesame oil, toasted sesame seeds

Caramelized Onion Hummus Canape

roasted red peppers, black pepper, chives

 

SIGNATURE HORS D'OEUVRES

Chicken & Waffles

buttermilk fried chicken tender, bourbon maple glaze

Bacon Wrapped Dates

chorizo, micro greens, agave nectar

Mini Fish Tostada

corn tortilla chip, marinated white fish, cabbage slaw, citrus mango relish

Baked Brie Phyllo Cup

maple candied bacon, caramelized apples, fresh thyme

Smoked Pulled Pork Crostini

bread & butter pickles, roasted garlic aioli

Charred Beef Tenderloin

calabrian chili chimichurri, local pita chip

Seared & Chilled Shrimp

soy glaze, toasted sesame seeds

Ham & Mushroom Duxelle Bouchee

black forest ham, onion, puff pastry

Petite Lump Crab Cake

lemon aioli, dill

CROSTINI

Beef Tenderloin Crostini

french baguette, horseradish creme fraiche, italian flat leaf parsley 

Fresh Burrata Crostini

cracked black pepper, missions figs,  fresh basil, olive oil

Roasted Garlic Baba Ganoush Crostini 

oregano, lemon marinated castelvetrano olives

Tomato & Basil Crostini

heirloom tomatoes, fresh basil, parmesan, balsamic glaze

Gorgonzola & Pear Crostini

toasted pecans, amber honey 

 

BROCHETTE

Antipasto Brochette

cheese tortellini, mozzarella, kalamata olives, genoa salami, basil pesto 

Fromage & Grape Brochette

goat cheese, crushed pistachios, prosciutto 

Roasted Butternut Squash Brochette

kale, olive oil vinaigrette 

BBQ Spiced Shrimp Brochette

pineapple reduction, roasted red peppers, scallions 

Cantaloupe & Prosciutto Brochette

cracked black pepper, fresh basil

 

PETITE DESSERTS

Double Chocolate Pudding

godiva liquor, raspberries

Meyer Lemon Panna Cotta

blueberry compote, toasted oats

Dark Chocolate Torte

maldon sea salt, crushed espresso beans

 Banana Cream Tart

white chocolate pudding, chantilly cream

Red Velvet Cake

signature cream cheese frosting

Bailey's Brownie

mini chocolae chips, caramel glaze