Summer Dinner Menu

COURSE I
Curry Carrot Soup
tarragon oil
Creamy Leek & Green Onion Soup
pancetta
Roasted Cauliflower Soup
fried garlic
Sweet Summer Corn Soup
chives, applewood bacon
Garden Heirloom Tomato Soup
basil pesto
COURSE II
Mixed Green Salad
nectarines, goat cheese quenelle, toasted walnuts, balsamic vinaigrette
Baby Spinach Salad
seasonal apples, black pepper almonds, shaved red onions, herb vinaigrette
Chilled Fresh Watermelon Salad
lime, mint, ricotta salata
Shaved Heirloom Carrot Salad
everything seasoning, lemon curry vinaigrette, golden raisins
Arugula Salad
georgia peaches, candied pecans, chives, pancetta, tarragon vinaigrette
Heirloom Tomato Salad
fresh buratta, cracked black pepper, olive oil, fresh basil
COURSE III
Pan Seared Atlantic Salmon
farmers market ham & corn succotash, charred lemon vinaigrette
Oven Roasted Chicken Breast
wilted swiss chard, crispy fingerling potatoes, herb compound butter
Pan Seared Beef Tenderloin Filet
pommes puree, crispy tobacco onions, red wine reduction
BBQ Spiced Shrimp
charred polenta cake, heirloom cherry tomato relish
Pan Seared Scallops
corn, bacon, lemon beurre blanc, zucchini tourne
Pan Seared Pork Tenderloin
summer peach chutnery, stoneground grits,
COURSE IV
Strawberry Shortcake
citrus bisciut, whipped cream
Bananas Fosters
candied pecans, vanilla bean ice cream
Dark Chocolate Mousse
raspberry coulis, chantilly cream
Summer Peach Tart
browned butter pastry cream, flaky crust
Brandied Cherries
vanilla bean ice cream, toasted almond oats, orange

Summer Appetizer & Hors D'oeuvres Menu
CANAPE
"BLT" Canape
heirloom cherry tomatoes, tarragon aioli, candied applewood smoked bacon
Smoked Salmon Dill Canape
english cucumber, red onion, cream cheese, wheat bread
Ricotta Polenta Canape
kalamata olive tapenade, charred cherry ttomatoes, parmesan
Hoisin Shiitake Canape
water chestnuts, cashews, sesame oil, toasted sesame seeds
Caramelized Onion Hummus Canape
roasted red peppers, black pepper, chives
SIGNATURE HORS D'OEUVRES
Chicken & Waffles
buttermilk fried chicken tender, bourbon maple glaze
Bacon Wrapped Dates
chorizo, micro greens, agave nectar
Mini Fish Tostada
corn tortilla chip, marinated white fish, cabbage slaw, citrus mango relish
Baked Brie Phyllo Cup
maple candied bacon, caramelized apples, fresh thyme
Smoked Pulled Pork Crostini
bread & butter pickles, roasted garlic aioli
Charred Beef Tenderloin
calabrian chili chimichurri, local pita chip
Seared & Chilled Shrimp
soy glaze, toasted sesame seeds
Ham & Mushroom Duxelle Bouchee
black forest ham, onion, puff pastry
Petite Lump Crab Cake
lemon aioli, dill
CROSTINI
Beef Tenderloin Crostini
french baguette, horseradish creme fraiche, italian flat leaf parsley
Fresh Burrata Crostini
cracked black pepper, missions figs, fresh basil, olive oil
Roasted Garlic Baba Ganoush Crostini
oregano, lemon marinated castelvetrano olives
Tomato & Basil Crostini
heirloom tomatoes, fresh basil, parmesan, balsamic glaze
Gorgonzola & Pear Crostini
toasted pecans, amber honey
BROCHETTE
Antipasto Brochette
cheese tortellini, mozzarella, kalamata olives, genoa salami, basil pesto
Fromage & Grape Brochette
goat cheese, crushed pistachios, prosciutto
Roasted Butternut Squash Brochette
kale, olive oil vinaigrette
BBQ Spiced Shrimp Brochette
pineapple reduction, roasted red peppers, scallions
Cantaloupe & Prosciutto Brochette
cracked black pepper, fresh basil
PETITE DESSERTS
Double Chocolate Pudding
godiva liquor, raspberries
Meyer Lemon Panna Cotta
blueberry compote, toasted oats
Dark Chocolate Torte
maldon sea salt, crushed espresso beans
Banana Cream Tart
white chocolate pudding, chantilly cream
Red Velvet Cake
signature cream cheese frosting
Bailey's Brownie
mini chocolae chips, caramel glaze